Hummus...
$6.95
Freshly baked garbanzo beans blended with tahini, lemon
juice and a hint of garlic. Garnished qith paprika, parsley
and olive oil.
Served with warm pita bread.
Baba Ghannouj... $7.25
My family's recipe. Fresh oven roasted eggplant, peeled
and ground with tahini, garlic and lemon juice.
Garnished with paprika, parsley and olive oil. Served
with warm pita bread. Even those who don't eat eggplant
love this dip!
Tsatsiki... $5.50
A yogurt based dip with the cool fresh taste of cucumber
and a hint of garlic. Served with warm Greek flatbread.
Dolmathes... $6.95
A taste sensation! Grapes leaves stuffed with seasoned
rice and fresh herbs served warm. Topped with onion, tomatoes,
and parsley. fresh lemon wedges on the side to be squeezed
on top when served hot at your table.
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Falafel... $7.95
A family secret recipe! Ground garbanzo beans blended
with Middle Eastern herbs and spices, shaped into patties
and deep fried in oil. Served hot with dipping sauce and
warm bread.
Kibbeh... $8.95
A mezza standar in Lebanon.
A deep fried burgol (cracked wheat) shell stuffed with
ground beef and lamb, onions, pine nuts and special seasonings.
Served with fresh yogurt. Check with your server for availability.
Fresh Calamari... $9.95
Lightly dusted rings in seasoned flour fried until golden
brown.
Served with Tsatsiki dip. The most popular fush in Greece!
Sojok... $8.95
(lebanese Sausage)
A flavorful Lebanese link sausage made from a blend of
lamb, beef and Middle Eastern spices. Lightly grilled
and served with Tahini dip. |
